About Tord Lyseving

Eva Lyseving about Tord

Tord Lyseving, born 1943 in Luleå, Lapland, northern Sweden. Extensive engineering studies at the Royal Technical Institute of Stockholm. Published an article in a scientific journal, "Journal of applied Polymer Science" in 1973 in the field of polymer physics. During his studies he worked as a researcher for the Swedish National Defense (FOA) in the fields of submarines and airplanes.

In the late 1970's, he changed career entirely and studied natural medicine and health for several years, and has since worked with health food and as a natural therapist. He has also refined the technique of Kirlian photography (aurology) and uses it together with Iridology and Cheirology (Chinese Hand Analysis) for holistic patient analysis where he very much focuses on practical, simple, life-style-related advice.

He started a dietary transition in the late 1970's that lead him to becoming a complete fruitarian in 1986. He's been eating only fruit ever since and is considered the "old-boy" among the growing number of fruitarians and raw-food-eaters in Sweden and Scandinavia. His experiences and conclusions from this unique and clean lifestyle are relayed in this book.

He has written and published 7 books in Swedish, which have sold in several thousand copies, in the areas of lifestyle, philosophy and practical dietary advice. He has never been affiliated or connected to a publishing house, his books are all self-published.

Eva Lyseving (exwife), Brazil, August 2005

More about Tord

In the late 1970's, as Tord changed career entirely and studied natural medicine and health for several years, and has since worked with health food and as a natural therapist. He has also refined the technique of Kirlian photography (aurology) and uses it together with Iridology and Cheirology (Chinese Hand Analysis) for holistic patient analysis where he very much focuses on practical, simple, life-style-related advice. He started a dietary transition in the late 1970's that lead him to becoming a complete fruitarian in 1986. He's been eating only fruit ever since and is considered the "old-boy" among the growing number of fruitarians and raw-food-eaters in Sweden and Scandinavia. His experiences and conclusions from this unique and clean lifestyle are relayed in this book.

He has written and published 7 books in Swedish, which have sold in several thousand copies, in the areas of lifestyle, philosophy and practical dietary advice. He has never been affiliated or connected to a publishing house, his books are all self-published.